by Carlie Saint-Laurent, RDN Did you know headaches, specifically migraines, effect 12% of the adult population?  This equates to 30 million adults! This negatively affects the productivity of the economy, significantly. Migraines occur between the ages of 10-40 and wean after 50 years old.  Headaches can be accompanied with nausea, vomiting, vasospasm, sensitivity to light or […]

Cooking for one can be a challenge. Let’s face it, most recipes are designed for multiple servings. This can sometimes make cooking at home seem daunting and time consuming. Family Food Registered Dietitian Elizabeth May, RDN, CSOWM, LDN has some tips for when you are cooking for one. Tip #1: Select recipes that yield 2-3 […]

by Elizabeth May, RDN, CSOWM, LDN   What does this year’s theme, “Go Further with Food” make you think of? My first reaction was learning new ways to cook, specifically with fruits and veggies, like spiralizing zucchini, pickling veggies, or creating warm salads. Here are the key messages as outlined on eatright.org – 1. Include a variety of healthful foods […]