Family Food, LLC fhealth, dietitian, virtual nutrition counseling, picky eaters, philadelphia, 19146, bucks, montgomery, chester, delaware

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We are Family Food

Family Food makes reliable nutrition information easily accessible by providing evidence based nutrition counseling in convenient locations such as the home or work settings. The nutrition information is provided by a team of Registered Dietitians and is completely individualized. The recommendations are specific to you increasing your rate of success in reaching your nutrition goals.

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FEATURED

Our Partners

Krista Yoder Latortue MPH, RD, CSP, LDN, PMP, FAND
Founder and Owner


Family Food was founded in 2009 by Registered Dietitian, Krista Yoder Latortue. Family Food continues to benefit from Krista's expertise as she serves as the Executive Director. Krista is a nationally awarded Registered Dietitian who was awarded the Recognized Young Dietitian of the Year award by both the Pennsylvania Academy of Nutrition and Dietetics and the Academy of Nutrition and Dietetics. Additionally, Krista is a Fellow of the Academy of Nutrition and Dietetics, Board Certified Specialist in Pediatric Nutrition, is published in the Journal of the Academy of Nutrition and Dietetics, and holds a Master’s of Public Health from Drexel University.

Family Food was honored to be named Best of Philly Nutritionist by Philadelphia Magazine and is regularly featured in Be Well Philly, Huffington Post, Metro Kids, Philadelphia Inquirer, Philadelphia Magazine, and Mainline Parents. Family Food is a proud partner of WELCOA.

REGISTERED DIETITIANS: THE NUTRITION EXPERTS

When you want food and nutrition information based on fact, rely on qualified professionals in the field.
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When you want food and nutrition information based on fact, rely on qualified professionals in the field. Registered Dietitians (RD) are food and nutrition experts, translating the science of nutrition into practical solutions for healthy living. The expertise, training and credentials that back a Registered Dietitian are vital for promoting good nutrition.

Just as all CPAs are accountants, all Registered Dietitians are nutritionists but not all nutritionists are Registered Dietitians. The term nutritionist has been assumed by all sorts of nutritional experts. Since the title nutritionist is not regulated, these individuals can have widely varying levels of education. Registered Dietitians know the science of nutrition. They have degrees in nutrition, dietetics, public health, or a related field from well-respected, accredited colleges and universities. After or during their education, RDs must perform a supervised internship.

To become "registered" they must pass an extensive examination administered by the Commission on Dietetic Registration and earn professional education credits throughout their careers to maintain registration.

Registered Dietitians draw on their experience to develop a personalized nutrition plan for individuals of all ages. They are able to separate facts from fads and can translate nutritional science into information you can use. RDs have the combination of education and science-based nutrition expertise you can trust.

At Family Food, we rely on Registered Dietitians, the nutrition experts to provide you with the best nutrition counseling.

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CLIENT TESTIMONIALS

  • The nutritionist was very helpful. She asked good questions and was very knowledgeable and sensitive. I feel encouraged that I can be successful in reaching my goals.

    Florence Bratcher
  • The counseling session was great! The nutritionist was really accessible and helpful. Nice but firm about suggestions. This really helped me understand more about my diet. Thanks!

    Rebekah
  • The session was very informative and helpful. The representative was very knowledgable regarding nutrition and made some correlations with my goals and what I need to do to achieve them. She was also encouraging.

    Heather
  • Stefanie was very helpful giving me Ideas on how to add proteins and Omega 3s to my diet. All the while not to derail my weight loss efforts.

    Stefanie

THE FAMILY FOOD BLOG


The most reliable evidence-based nutrition information on child and adult nutrition.
  • Disaster Preparedness — Nutrition Needs
    Posted on Tuesday 7th August, 2018

    by Heather A. Goesch, MPH, RDN, LDN Maybe you live in a coastal region at risk of hurricanes and flooding. Or an area susceptible to powerful thunderstorms, tornadoes or wildfires. Or perhaps a part of the world that deals with heavy snow and damaging winter weather. Although the types and names of storms are unique to […]

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  • Preventing Foodborne Illness
    Posted on Tuesday 31st July, 2018

    By Heather A. Goesch, MPH, RDN, LDN Foodborne illness – a disease, usually infectious or toxic in origin, caused by agents that enter the body through the ingestion or handling of food – affects an estimated 48 million Americans annually, hospitalizing approximately 128,000 people and causing about 3,000 deaths [1]. An event in which two […]

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  • Quick and Easy Veg Meals
    Posted on Thursday 5th July, 2018

    Quick Meals: Veg-Style! By Jessie Funchion, MS, RD, LDN   Most of these ideas… Take about 15 minutes to prepare Use a mix of convenience foods and fresh foods Have at least 3 food groups Are around 350-450 calories (subject to portion size/appetite!)   1)    Breakfast for dinner Whole wheat toast with 1/3 avocado and fried […]

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